Where to Eat in the Bayshore Arts District: Seventh South Waterfront
Where to Eat in the Bayshore Arts District: Seventh South Waterfront
If you’re looking for a spot that blends creative food, a lively atmosphere, and true local hospitality, Seventh South Waterfront should be on your list. Recently relocated to the Bayshore Arts District, this waterfront restaurant has quickly become a favorite for both locals and travelers. With a breezy patio right on the water, live music drifting over from Celebration Park next door, and a menu that balances fresh coastal flavors with inventive twists, it’s the kind of place that captures the Naples vibe without feeling touristy. Vacationers will especially love that it’s one of the rare restaurants in town offering late-night bites, making it a perfect stop after an evening out.
The Naples Florida Reviewrated Seventh South Waterfront highly for its food, cocktails, and standout service, and it’s easy to see why. The atmosphere is relaxed yet polished, the menu caters to a wide range of tastes—from seafood lovers to those craving hearty comfort food—and the staff goes above and beyond to make every guest feel welcome. Whether you’re arriving by boat, searching for waterfront dining in Naples FL, or treating visiting family to a memorable meal in the Bayshore Arts District, Seventh South Waterfront delivers on all fronts. Check out their glowing review below!
After five years of serving inventive cocktails and creative dishes on 7th Street South, Seventh South has moved to the Bayshore Arts District—now reintroduced as Seventh South Waterfront. The new name makes it clear they’re no longer on their former street. While you won’t catch a Gulf sunset here, the restaurant offers a lively waterside patio, refreshing breezes off the water, and live music drifting over from neighboring Celebration Park.
The food, already impressive at their previous location, has only gotten better. The miso sea bass remains the standout—rich, buttery, and melt-in-your-mouth with a perfect touch of umami. The chorizo-crusted red snapper, typically served with lobster risotto, is another showstopper that blends bold spice with luxurious flavor. Small plates also shine: the smoked fish dip and calamari are excellent, and oyster lovers shouldn’t miss the broiled oysters.
